Kitchen Sink IPA

For this beer, I brewed an IPA with whatever hops I had lying around.

Recipe:

Batch Size: 2 Gallons
OG: 1.062
SRM: 4.5
Est ABV: 6%?
IBU: 84
Boil Time: 60 Min

Grain profile:
(100%) – 2 row

Mash:
60 Min @ 150F

Hops:
0.5 oz Horizon (14% AA) @ 60 minutes
0.4 oz Ekuanot (14.2% AA) @ 15 minutes
0.3 oz Glacier (5.1% AA) @ 10 minutes
0.2 oz Cashmere (7.9% AA) @ 5 minutes

1.5 oz total of the hops above in the keg for dry hopping

Yeast:
US-O5

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