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Beer Styles
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Sour
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Souring/Funkifying
Flanders-style Red Ale – 1/24/18
Sour Blonde #2 – 4/10/16
Sour Blonde #3 (Cascade Bottle Dregs) – 12/10/16
Sour Rye (4 Bottle Dregs, 2 Jugs, More Than One Cup) – Started 7/3/16
Other Shit
A Lager Made the Authentic Way (Dunkel)
Advantages of Small Batch Brewing (First World Problems Are Real)
Brewing a Beer with Only Grocery Store Ingredients
How to Install a STC-1000 Temp Controller on a Chest Freezer (Drunk Morons Included)
How to Perform a Parti-Gyle
Making My First Mead
Steps to Making a Great IPA (Says a Dry West Cost Hop Douche)
Wine Making (Mezza Luna Red Wine Kit)
A homebrewer trying his best
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