I have used nearly every method for a quick sour, or a kettle sour if you will. I’ve used non-fat greek yogurt, probiotics, commercial pitches, and now finally the last method I can think of, using unmilled grains. […]
I have used nearly every method for a quick sour, or a kettle sour if you will. I’ve used non-fat greek yogurt, probiotics, commercial pitches, and now finally the last method I can think of, using unmilled grains. […]