• Beer Styles
    • Barleywine
    • Belgian
    • Brown Ale
    • Cider
    • Czech Lager
    • Dark Mild
    • Fruit Beer
    • Funky (Brett)
    • German (Ale)
    • German (Lager)
    • Hoppy
    • Lager (Other)
    • Pepper Beer
    • Porter
    • Rye Ale
    • Smoked Beer
    • Sour
    • Stout
    • Wee Heavy
  • Souring/Funkifying
    • Flanders-style Red Ale – 1/24/18
    • Sour Blonde #2 – 4/10/16
    • Sour Blonde #3 (Cascade Bottle Dregs) – 12/10/16
    • Sour Rye (4 Bottle Dregs, 2 Jugs, More Than One Cup) – Started 7/3/16
  • Other Shit
    • A Lager Made the Authentic Way (Dunkel)
    • Advantages of Small Batch Brewing (First World Problems Are Real)
    • Brewing a Beer with Only Grocery Store Ingredients
    • How to Install a STC-1000 Temp Controller on a Chest Freezer (Drunk Morons Included)
    • How to Perform a Parti-Gyle
    • Making My First Mead
    • Steps to Making a Great IPA (Says a Dry West Cost Hop Douche)
    • Wine Making (Mezza Luna Red Wine Kit)
A homebrewer trying his best

Rauchbier

  • Beer Styles
  • A Weird Rauchbier

    Rauchbier, meaning “smoked beer” in German, is a style I have made before…except that it got infected. It is the only beer I’ve made where that’s happened to me not trying to purposely infect it. Unfortunately, it was a bacteria that smelled unpleasant, so I dumped it. Give up and never try to make this style again? Absolutely not! […]

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  • Rauchbier
  • Rauchbier (with Home-Smoked Malt)

    Probably properly pronounced “roushbeer”, this is a style I don’t see around that often. I think one reason is it’s hard to make commercially, or rather a hassle, but the other reason is smoke in beer can turn people off. I personally love it. It reminds me of eating while I’m drinking…basically the best combo one could imagine. But I can also understand why someone would hate it…sorta. […]

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    Beer Styles

    • Barleywine
    • Belgian
      • Belgian Strong
      • Saison
      • Saison (Brett)
    • Brown Ale
    • Cider
    • Czech Lager
    • Dark Mild
    • Fruit Beer
    • Funky (Brett)
    • German (Ale)
      • Hefeweizen
      • Dunkelweizen
    • German (Lager)
      • Helles
      • Munich Dunkel
      • Schwarzbier
      • Vienna Lager
    • Hoppy
      • American IPA
      • Black IPA
      • Brett IPA
      • Brut IPA
      • English IPA
      • Fruited IPA
      • Hazy IPA
      • India Black Lager
      • Other (Hoppy)
      • Pale Ale
      • Red IPA
      • Session IPA
      • Wheat IPA
    • Lager (Other)
      • American Pale Lager
    • Pepper Beer
    • Porter
    • Rye Ale
    • Smoked Beer
      • Grodziskie
      • Rauchbier
    • Sour
      • Berliner Weisse
      • Gose
      • Lichtenhainer
      • Sour Black
      • Sour Blonde
      • Sour Brown
      • Sour Red
      • Sour Rye
      • Wild Yeast Harvest
    • Stout
      • Foreign Extra Stout
      • Imperial Stout
    • Wee Heavy

    Souring/Funkifying (Date = Last time yeast or bugs were added)

    • Flanders-style Red Ale – 1/24/18
    • Sour Blonde #2 – 4/10/16
    • Sour Blonde #3 (Cascade Bottle Dregs) – 12/10/16
    • Sour Rye (4 Bottle Dregs, 2 Jugs, More Than One Cup) – 7/9/16

    Other Stuff

    • A Lager Made the Authentic Way (Dunkel)
    • Advantages of Small Batch Brewing (First World Problems Are Real)
    • Brewing a Beer with Only Grocery Store Ingredients
    • How to Install a STC-1000 Temp Controller on a Chest Freezer (Drunk Morons Included)
    • How to Perform a Parti-Gyle
    • Making My First Mead
    • Steps to Making a Great IPA (Says a Dry West Cost Hop Douche)
    • Wine Making (Mezza Luna Red Wine Kit)

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    My name is Jason. Feel free to email me at barleyandthehops1@gmail.com with questions I may or may not be able to answer.