• German (Lager)
  • Schwarzbier

    This is yet another split batch experiment using the same grain profile. I’m a huge fan of doing this because A) I’m poor, and B) Why not? It will always boggle my mind that home brewers brew 5 gallons of one beer regularly. I like a steak as much as next guy, but I definitely don’t want it every night…especially from an amateur cook. […]