Brewing a Sabro IPA on the Clawhammer System

For this post I have a video and recipe for my first beer on the Clawhammer Supply BIAB system.

Brew day:

Recipe:

Batch Size: 2 Gallons
OG: 1.047
SRM: 4.5
Est ABV: ?
IBU: 95
Boil Time: 45 Min

Grain profile:
(100%) – 2 row

Mash:
60 Min @ 150F

Hops:
72 IBUs of Pekko (18.5% AA) @ 75 minutes
23 IBUs of Sabro (15% AA) @ 20 minutes

Yeast:
US-05?

Tasting:

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