For this post I have a video and recipe for my first beer on the Clawhammer Supply BIAB system.
Brew day:
Batch Size: 2 Gallons
OG: 1.047
SRM: 4.5
Est ABV: ?
IBU: 95
Boil Time: 45 Min
Grain profile:
(100%) – 2 row
Mash:
60 Min @ 150F
Hops:
72 IBUs of Pekko (18.5% AA) @ 75 minutes
23 IBUs of Sabro (15% AA) @ 20 minutes
Yeast:
US-05?
Tasting: