Abraxas Clone

Clone recipe based of a beer called Abraxas by Perennial Artisan Ales.

Making it:

Recipe:

Batch Size: 1.25 Gallons
OG: 1.106
SRM: 4.5
Est ABV: 10%?
IBU: 73
Boil Time: 180 Min

Grain profile:
(78.6%) – 2 row
(11.8) – Flaked Oats
(5%) – Crystal 120
(3%) – Chocolate Malt
(1.6%) – Carafa III

Mash:
60 Min @ 155F

Hops:
73 IBUs worth of Warrior @ 60 minutes in boil

Other Additions:
1/2 Anaheim chili
1/4 Vanilla bean
1/2 Cinnamon stick
1.75 oz Cocoa nibs soaked in mezcal

Yeast:
San Diego Super Yeast WLP090

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